Tuscan Pork Loin
Eatingwell.com
Eatingwell.com
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Ingredients

  • 1 3- pound pork loin, trimmed
  • 1 teaspoon kosher salt
  • 3 cloves garlic, crushed and peeled
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped fresh rosemary
  • 1 tablespoon freshly grated lemon zest
  • 3/4 cup dry vermouth, or white wine
  • 2 tablespoons white-wine vinegar

Instructions

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