Creamy Tuscan Chicken Soup. It turned out pretty good other than the part where I warmed up my beautiful soup in a stupidly thin pot and the bottom got scorched
So about this soup, it is similar to some of the other tortellini soups I’ve made, like this Spinach Tomato and Garlic Tortellini Soup and this Tuscan Tortellini Soup, but of course this one has plenty of meat
This rustic soup is a tribute to the traditions of the peasants of Tuscany, who long ago found inventive ways to use up everything they could grow (hello, stuffed zucchini flowers
Andouille Sausage and White Bean Soup. The only thing on which the various versions can concur is that the creamy, nutty taste of white beans and their broth is a perfect marriage with the earthy taste of leafy greens and the lusciously fatty, zingy taste of Cajun style pork sausages
The combination of a silky squash puree with pieces of corn, smoked sausage and nutty wild rice join together flawlessly for a warm, intensely flavorful, and satisfying meal
1 (14 oz) Hillshire Farms turkey sausage, cut in half lengthwise then sliced into bite size pieces. Heat to boiling then reduce to simmer for 5 – 10 minutes, stirring occasionally, until potatoes are tender and soup is heated through
Italian Wedding is one of my favorite soups and it’s also really easy to make and with a simple short cut – using Italian sausage instead of hand making a million tiny meatballs – it’s even quicker
So I finally decided to make my own version of Italian Sausage, Kale and White Bean Soup. Thankfully, my kids will eat anything that goes with sausages
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