Tuscan-Style Beef Stew
My Year Cooking with Chris Kimball
My Year Cooking with Chris Kimball
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Ingredients

  • 4 stars.
  • 4 pounds boneless beef short ribs
  • Table Salt
  • 1 tablespoon vegetable oil
  • 1 (750-ml) bottle Chianti
  • 1 cup water
  • 4 shallots
  • 2 carrots
  • 1 garlic head
  • 4 sprigs fresh rosemary
  • 2 bay leaves
  • 1 tablespoon cracked black peppercorns
  • 1 tablespoon unflavored gelatin
  • 1 tablespoon tomato paste
  • 1 teaspoon anchovy paste
  • 2 teaspoons ground black pepper
  • 2 teaspoons cornstarch
  • This entry was posted on Friday, March 6th, 2015 at 5:59 am and is filed under 2015 Recipe, Beef. You can follow any responses to this entry through the RSS 2.0 feed.
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