Tuscan Tortellini Pasta Salad (With VIDEO)
www.theslowroasteditalian.com
www.theslowroasteditalian.com
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Ingredients

  • 1 (20-ounce) bag cheese tortellini
  • 1 English cucumber, cut into quarters and sliced
  • 16 ounces cherry tomatoes, halved
  • 1 orange bell pepper, chopped
  • 2 tablespoons chopped pepperoncini’s
  • 1 (6.0-ounce) can black olives, drained and halved
  • 8 ounces fresh mozzarella balls, cut into bite size pieces
  • 8 ounces salami, chopped
  • 1/2 cup light tasting olive oil
  • 1/4 cup white wine vinegar
  • 1/2 teaspoon dried oregano
  • 2 garlic cloves, minced
  • 1/4-1/2 teaspoon red pepper flakes, to taste
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
  • Ingredients 1 (20-ounce) bag cheese tortellini 1 English cucumber, cut into quarters and sliced 16 ounces cherry tomatoes, halved 1 orange bell pepper, chopped 2 tablespoons chopped pepperoncini’s 1 (6.0-ounce) can black olives, drained and halved 8 ounces fresh mozzarella balls, cut into bite size pieces 8 ounces salami, chopped Dressing 1/2 cup light tasting olive oil 1/4 cup white wine vinegar 1/2 teaspoon dried oregano 2 garlic cloves, minced 1/4-1/2 teaspoon red pepper flakes, to taste 1/2 teaspoon kosher salt 1/4 teaspoon fresh ground black pepper

Instructions

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