Tuscan White Bean and Kale Soup.
Café Blue Ridge
Café Blue Ridge
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  • Ingredients
  • 2 T olive oil
  • 1 t minced garlic
  • 1 pound fresh kale, stalks removed, roughly chopped
  • 2 cans cannellini or other white beans, drained
  • 32 oz carton of low-sodium vegetable or chicken broth
  • Salt and pepper to taste



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