Moong daal / Split green gram 1 cup. Roast yellow moong daal on tava for 2-3 min (not more than 3 min on medium flame). Heat ghee in thick bottom pan, add daal powder and pinch of salt, fry for 7-8 min
Moong daal 1/2 cup. Soak moong daal in water for 2 hours. Then add soaked moong daal, mix well and cook well for 5-6 min by covering lid, then add Red chili powder / Kolhapuri masala, Turmeric powder, fry for about 2-3 min. Cook on low flame for about 4-5 min till moong daal are cooked properly
Let us check the step by step recipe of moriya khichdi (farali khichdi). Moriya Khichdi (Vrat ki Khichdi) - Indian barnyard millet, also known as moriya, varai, samo, bhagar or “vrat ke chawal” are tiny grains from millet family that are commonly consumed during fasting days like navaratri fasting or ekadashi fasting
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