Twice-Baked Potatoes
bhg.com
bhg.com
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Ingredients

  • 2 large Yukon Gold potatoes (about 1 pound)
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 3 tablespoons milk
  • 2 tablespoons butter or margarine
  • 2 tablespoons dairy sour cream
  • 1 tablespoon snipped fresh chives
  • 1/4 cup finely shredded Gruyere or Swiss cheese (1 ounce)
  • Salt
  • Ground black pepper
  • Snipped fresh chives (optional)

Instructions

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