Twice-Baked Potatoes Recipe
Eatingwell.com
Eatingwell.com
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Ingredients

  • 2 medium Yukon Gold potatoes (12 to 14 ounces total)
  • 1 teaspoon olive oil
  • ¼ teaspoon black pepper
  • ⅛ teaspoon salt
  • 1 to 2 tablespoons fat-free milk
  • 1 tablespoon butter or olive oil
  • 2 tablespoons light sour cream
  • 1 tablespoon snipped fresh chives
  • 2 tablespoons reduced-fat shredded cheddar cheese
  • Snipped fresh chives (optional)
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Instructions

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