Anyway, I thought I'd share these homemade cream puffs with you today. I have been busy with work and other projects, but I've also been lacking a sweet tooth lately
I started with my almond recipe, since it's one of my favorite flavors to use in dessert, and I suspected that almond paste and cream cheese would make a beautiful and luscious filling for the cake
memang dah lama sangat i tak buat cream puff nih. 300 gm non-dairy whipping cream - pukul sehingga bertanduk - filling. 300 gm non-dairy whipping cream - pukul sehingga bertanduk - filling
So, you find yourself with leftover cookie dough and cream cheese buttercream. Laundry and everything that goes with being a wife, mother, and Zoe owner
Garnish with whipped cream and sliced banana. Fold in whipped cream and arrange cream filling and sliced bananas in layers in pie shell (regular or graham cracker)
In small saucepan, melt chocolate withcream over low heat, stirring occasionally, until smooth. With wooden spoon, stir in flour, espresso powder and salt
Alex Goh's Japanese Cream Bread taken from Magic Bread. 100g whipping cream (I used thickened cream). Arrange the rectangles vertically into a 20cm chiffon pan that had been greased with (E). 100g whipping cream (I used thickened cream)
Perfect for anyone who might not want to mess with a homemade pie crust (interjecting here to say the chocolate filling would be delicious in a prebaked traditional pie shell in case that is your thing) and easy enough for most skill levels, this pudding pie is rich and creamy and deliciously chocolatey
Comments
Log in or Register to write a comment.