My favorite way to have it is on couple of pieces of Rye Bread, smothered in sour kraut and mustard, topped with gooey swiss cheese…grill it and I’m good to go
DIY Dry Shampoo – For Blondes and Brunettes. Seeing as I have my father’s afro (love you Dad. It’s one of the easiest ways to care for your skin and also give yourself some much deserved pampering
Grind together the ginger and garlic, adding water as required, to get a fine paste. Sprinkle chopped fresh corianderand mint leaves, kewra water and the skimmed milk with saffron on top
sprinkle with cheese. Stir in spinach and garlic. salt and pepper. Preheat oven to 375°F Spray an 8x4 inch loaf pan with cooking spray. In a nonstick skillet sprayed with cooking spray, cook onions over medium heat for 5 minutes until lightly browned. 1/3 cup thawed and drained frozen chopped spinach
There are several fabulous yet surprisingly approachable recipes featured in the book, but there was one in particular that I just couldn’t pass up – the Stuffed Chicken Medallions with Rapini and Walnut Spelt by Wendy Mah of Toronto’s George Brown Chef’s School
I'm seeing kids running in their tees and shorts and flowers are blooming everywhere. Here's the recipe from the book, Gordon Ramsay's Great British Pub Food or here
The first time I made them for a crowd, my sister-in-law Dixie helped me make them using hergrandmother’s recipe – we made a large enamel dish pan full, and they all disappeared
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