Twix Ice Cream Pie
This Gal Cooks
This Gal Cooks
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  • 1 reviews Twix Ice Cream Pie Save Print Prep time 10 mins Cook time 4 hours Total time 4 hours 10 mins Author: This Gal Cooks Recipe type: Dessert Serves: 8 Ingredients 1.5 quart container of vanilla ice cream 1 10 inch graham cracker pie crust 1 package of bite sized Twix bars, chopped 1 8oz container of cool whip 3 tbsp salted caramel sauce Sprinkles for topping Instructions Set the ice cream out on the counter until has softened and is easy to stir. Pour into a bowl and then mix in the chopped Twix bites. Drizzle the bottom of the pie crust with 1 tbsp of the salted caramel sauce. Pour half of the ice cream mixture into the crust and then drizzle with 1 tbsp of caramel sauce. Pour the remaining ice cream mixture into the pie crust and then drizzle with the remaining caramel sauce. Place in the freezer for 10-20 minutes Remove from the freezer and carefully top with the cool whip. Top with sprinkles and then return to the freezer and let freeze for 4-5 hours Serve and you shall receive smiles. Notes "Cook time" is actually freeze time. While the freeze time is 5 hours, the time spent prepping this recipe is only about 10 minutes! Nutrition Information Serving size: 1 slice 3.2.2708



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