Twixster Cookies {Shortbread + Caramel + Chocolate}
Mel's Kitchen Cafe
Mel's Kitchen Cafe
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 dozen
  • 1 cup
  • 8 ounces
  • 2 sticks
  • 2/3 cup
  • 5 ounces
  • 3 egg yolks
  • 1.8 - 2 ounces
  • 1 1/2 teaspoons vanilla extract
  • 2 1/4 cups
  • 11.25 ounces
  • 1/2 teaspoon salt
  • 9 ounces soft caramel
  • 1 cup melted
  • 6 ounces sem
  • 60 small cookie
  • 2 teaspoons of

Instructions

Comments

Log in or Register to write a comment.