Two Appetizer Recipes – AIP/Paleo
Salixisme
Salixisme
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Ingredients

  • 6 TBS Chicken Liver Pate – preferably homemade
  • 375 g (aprox. 13oz) pack of bacon (preferably made from pastured pork)
  • 20-30 prunes
  • wooden cocktail sticks
  • 349 g (aprox 12oz) bag of peeled (tail on) raw shrimp (thawed if frozen). I used 31-40 count shrimp
  • 375 g (aprox 13oz) pack bacon (preferably from pastured pork)

Instructions

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