Two Bengali Prawn delicacy : Lau Chingri(Prawn with Bottle/White Gourd) And Kochu Chingri (Prawn cooked with Arbi/Taro roots)

Ingredients

  • 14-15 pieces
  • 1 Cinnamon stick
  • 1/2 tsp
  • 2 tsp
  • 1/2 tsp or
  • 2-3 tblsp
  • 12-15 pieces
  • 2 tblsp.Chopped tomato :
  • 2/3 cup
  • 3 tsp
  • 2 tsp
  • 1 tsp
  • 1 tsp
  • 3 tbls
  • 2 tsp
  • 2 cardamoms
  • 3 cloves

Instructions

Comments

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