Two bite jam thumbprint cookies (gluten free, vegan)
Baking Backwards
Baking Backwards
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Ingredients

  • 1.5 cups brown rice flour
  • 1/2 cup arrowroot starch
  • 1.5 tsp baking powder
  • pinch of salt
  • 1/4-1/3 cup coconut sugar
  • 1/2 tsp cinnamon
  • 2 tbsp maple syrup
  • 4.5 tbsp solid virgin coconut oil
  • 1 tsp vanilla extract

Instructions

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