Two Ingredient White Chocolate Ganache Whipped Cream
What the Fork Food Blog
What the Fork Food Blog
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  • 5.0 from 1 reviews 2 Ingredient White Chocolate Ganache Whipped Cream Print Cook time 5 mins Total time 5 mins Author: Sharon Lachendro - What The Fork Food Blog Recipe type: Dessert Ingredients
  • 1 C heavy cream, divided 1 C white chocolate chips (Hershey's works great) Instructions For the White Chocolate Ganache: Heat ½ C cream and the white chocolate chips in a double boiler. Stir until smooth and the chocolate chips are melted. Remove from heat and cool to room temperature then refrigerate for at least 2 hours or overnight. Once the white chocolate ganache is chilled, beat with an electric mixer until the ganache is light and fluffy, about 2 minutes. Then beat in the remaining ½ C heavy cream until stiff peaks form, about 3 minutes. Serve with any recipe calling for whipped cream or pipe/spread on cupcakes or a standard size cake. Notes Keep refrigerated until ready to serve. Refrigerate leftovers. 3.2.2807



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