Two Minute Liverwurst or Braunschweiger Pate
Food.com
Food.com
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Ingredients

  • 8 ounces liverwurst or 8 ounces braunschweiger sausage, softened and cubed
  • 3 -4 ounces cream cheese, softened and cubed
  • 1 (4 ounce) can sliced mushrooms, drained
  • 2 teaspoons Worcestershire sauce, to taste
  • 1/4 teaspoon Tabasco sauce, to taste

Instructions

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