Two Potato and Beet Hash with Poached Eggs and Greens
Myrecipes.com
Myrecipes.com
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Ingredients

  • 2 tablespoons
  • extra-virgin olive oil, divided
  • 1 cup
  • finely chopped onion
  • 2 cups
  • cubed peeled Yukon gold potato (about 3/4 pound)
  • 2 cups
  • cubed peeled sweet potato (about 3/4 pound)
  • 1 tablespoon
  • chopped fresh sage, divided
  • garlic cloves, minced
  • 1 cup
  • cubed peeled cooked beets (about 1/2 pound)
  • 1/2 teaspoon
  • salt, divided
  • 1/2 teaspoon
  • black pepper, divided
  • 5 teaspoons
  • red wine vinegar, divided
  • large eggs
  • 1/2 teaspoon
  • Dijon mustard
  • 6 cups
  • torn frisée or curly endive

Instructions

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