Two Tone Bread
kitchen flavours
kitchen flavours
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Ingredients

  • 7 cm pan
  • 4 loaves of bread
  • 100 gm bread flour
  • 70 gm boiling water
  • 400 gm bread flour
  • 10 gm milk powder
  • 25 gm coconut milk powder
  • 75 gm sugar
  • 7 gm salt
  • 8 gm instant yeast
  • 170 gm cold water
  • 1 cold egg
  • 80 gm butter
  • 50 gm toasted chopped macadamia nuts
  • 50 gm raisins
  • 40 minutes
  • 4 portions each
  • 4 loaf
  • 50 minutes
  • 30 minutes

Instructions

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