Two Tone Pesto Twists
laurencariscooks.com
laurencariscooks.com
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Ingredients

  • 1 and 1/2 Teaspoons Active Dry Yeast
  • 1 and 1/8 cups (265 ml) Water
  • 1 and 1/2 Tablespoons Sugar
  • 1 and 1/2 Teaspoons Salt
  • 1 Tablespoons Olive Oil
  • 3 and 1/4 cups (390 g) All-purpose Flour (Plus more for dusting)
  • 4 Tablespoons vegan Green Pesto,4 Tablespoons vegan Red Pesto.
  • 4 Tablespoons vegan Red Pesto.

Instructions

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