Two Winter Soups
Flavors of the Sun
Flavors of the Sun
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Ingredients

  • 6. 3 cups dried navy or other white beans
  • 2 small poblano chile peppers
  • 1 tablespoon unsalted butter
  • 4 cloves garlic
  • 1 onion
  • 1 large carrot
  • 2 stalks celery
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cayenne pepper
  • 30 ounces homemade chicken stock
  • 8 cups water
  • 1 1/2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 radishes
  • 1 hour Drain the beans and set aside
  • 1 1/2 hours Un
  • 30 minutes more
  • 8- ounce container plain fat
  • 2 teaspoons freshly squeezed lime juice
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh flat
  • 1/4 teaspoon coarse salt
  • 42 tablespoons olive oil
  • 1 medium or
  • 2 large leeks
  • 3 large garlic cloves
  • 1 pound ripe tomatoes
  • 6 cups water or chicken stock
  • Salt
  • 1 pound waxy potatoes
  • Freshly ground pepper to taste
  • 4 large eggs
  • 2 tablespoons chopped fresh parsley
  • 8 thin slices baguette
  • 1/2 teaspoon salt
  • 10 minutes
  • 1 teaspoon salt
  • 25 minutes
  • 4 garlic cloves
  • 1 red jalapeño chile
  • 1 large red bell pepper
  • 1/2 teaspoon smoked paprika
  • 3/4 cup olive oil
  • 2 tablespoons fresh white breadcrumbs
  • Sea salt and freshly ground black pepper

Instructions

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