Ube Ensaymada
My Fresha-licious
My Fresha-licious
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Ingredients

  • ups White Sugar -
  • ups
  • Sugar
  • 1/4 tsp
  • 1 tsp Water or milk
  • 60 minutes
  • 70 grams / 10 pcs Resting Time : 10 minutes Proofing time :
  • 10 pcs at
  • 70 grams
  • 7 inches
  • 8. After proofing, beat egg for the egg wash then brush the the dough with it.
  • 9. Bake the bread at 180 degrees Celsius for 15 to 17 minutes or until the top most part turns into a light brown color.
  • 10. Cool down the bread before spreading buttercream frosting and cheese on it.

Instructions

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