Hotel Sambar
Thenaddchoppedonions, sambaronions, greenchiliandgarlicandsauteforawhile. ThuvarDal - 1/2cup, cookedandmashedOnion - 1/2, choppedlengthwiseSmallOnions - 7Brinjal - 1small, choppedlengthwiseDrumstik - 4, 1inchpiecesGreenChili - 1, cutlengthwiseGarlic - 2cloves, choppedlengthwiseTomato - 1medium, choppedTamarindPaste - 2tbspns, mixedwith2cupswaterCoconutflakes - 1tspJaggery (powdered) - 1/2tspCurryLeaves - fewCorianderLeaves - 1tbspnMustardSeeds - 1/2tspRedChili -1CuminSeeds - 1/2tspAsafoetida - apinchRedChiliPowder - 3/4tspCorianderPowder - 1tspSambarPowder - 2tbspnsTurmericPowder - 1/4tspSalt - aspertasteOilGheeMethod. Whentheonionsturntranslucent, addtheremainingveggiesandsautefor3-4minutes. Nowaddthetamarindpastemixedwith2cupsofwater, salt, jaggeryandsambarpowder
Chitra's Cuisine
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