So always ended up making brinjal sambar / Field beans kulambu. I love field beans / Mochai. So I decided to try another gravy with raisin, Red capsicum
Instead of roasted gram dal, you can use poppy seeds (khus-khus) also. The consistency should be a bit thin unlike the consistency of the sambar that we serve withrice
In a bowl, place baby potatoes, add curd(yogurt), sambhar powder, garam masala, salt and minced garlic, mix well with hand, make sure all your baby potatoes are coated well withmasala
salt - as required. it is an apt sidedish to take for tour. Tomato Thokku(Thakkali Chutney) is a Very good Combination foridli,dosa,appam,Chapathi,Parathas, Guntaponganalu,Rice, Curd rice and Uppu Pindi
You can combine the curry with fresh / frozen green peas to make even more tasty curry. For variation, use chopped tomato / tomato puree after onion saute for tangy effect
I’m a big proponent of the carbs-for-lunchtheory. Garlic-Oregano Carrot Rice. The sweet potato has a softened and fluffy rice-like consistency that’s similar to a brown rice
neer dosa and tomato onion thokku/chutney. Chutney/Dips. It goes well with neer dosa (recipe soon) and suits foridli and dosa… Check out my other chutney recipes here
CATEGORY- vegetarian Fry recipes | soya chunks Indian recipes. How to cook Soya chunks-basics. I love to fold them withrice,like pulao or biryani and some times also cooks gravies/kormas which are very good combination rotis,pulkas
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