Udon with Tofu and Asian Greens
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • Ingredients 1 8 -ounce package udon noodles 4 tablespoons roasted peanut oil, or 3 tablespoons sesame oil mixed with 1 tablespoon vegetable oil 1 12 -ounce package firm tofu, cut into 12 pieces Kosher salt and freshly ground pepper 1 11 -ounce package Asian cooking greens or baby spinach 1 bunch scallions, thinly sliced diagonally Large pinch of red pepper flakes 3 tablespoons soy sauce Pinch of sugar Add Checked Items to Grocery List Success! Ingredients have been added to your Grocery List and the recipe has been saved. View List

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