UDUPI  RASAM / SAARU
Your Everyday Cook
Your Everyday Cook
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Ingredients

  • 3 medium size ripe tomatoes chopped finely
  • 1 small lime size tamrind , soaked in warm water and juice extracted . or use tamrind paste
  • 1/4 cup toor dal cooked and mashed.
  • 2 green chillies slit
  • 1 tbsp of jaggery
  • Pinch of turmeric powder
  • salt to taste
  • 2-3 tbsp Udupi rasam powder ( Rasam powder recipe follows )
  • some curry leaves
  • Coriander leaves for garnishing
  • 1 -2 tsp coconut oil
  • 1/2 tsp mustard seeds
  • pinch of asafoetida powder.
  • 2 red chillies
  • 4 -5 red chillies ( use variety like Byadagi , Guntur. )
  • 2-3 tsp coriander seeds
  • 1 tsp cumin seeds
  • 1-2 tsp coconut oil for roasting ingredients
  • 1/2 tsp fenugreek seeds/methi
  • 1/4 cup or 2 tbsp grated fresh coconut . ( use desiccated powder if fresh is not available )
  • ( coconut is added in most Udupi dishes and coconut oil is also the predominant flavor)
  • 200 grams Coriander seeds
  • 50 grams Fenugreek seeds/ methi seeds
  • 150 grams Red chilies ( Guntur and byadagi variety, adjust quantity of red chillies to suit your taste. )
  • 50 grams Cumin seeds
  • 20 Curry leaves
  • 50 ml Coconut oil

Instructions

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