Udupi Sambar
Indian Kitchen
Indian Kitchen
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Ingredients

  • Ingredients :For Sambar :1 cup toor dal (tuvaram paruppu / split pigeon peas)
  • 3-4 small brinjals - chopped
  • 1 drumstick - chopped
  • lemon sized tamarind ball soaked in 1/2 cup water
  • 2 green chilies - slit at the end
  • 1/4 tsp turmeric powder
  • asofoetida - a pinch
  • salt to taste
  • 1 tsp mustard seeds
  • 1 tsp urad dal (black gram)
  • 2 tsp jaggery
  • To Fry & Grind :1/4 cup chopped coconut
  • 1/2 tsp fenugreek seeds
  • 1 tsp urad dal (black gram)
  • 6-7 dry red chilies
  • 2 tsp coriander seeds
  • 10 curry leaves

Instructions

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