Ugadi Pachhadi is a well-known dish in Andhra for the Ugadifestival. This festivity is also celebrated as Gudi Padwa in South-Western state Maharashtra
The word Aadi is derived from the Sanskrit word aash-adi. The Aadi festival, which falls in the month of July, is the beginning of the numerous festivals that are to follow suit
As you all know, I have been trying to update as many Onam Sadya Special Recipes as possible. Whether you are planning it for festival days or regular days, this moru curry is a keeper recipe
Besan/chickpea flour- 1. Foxtail millet Flour / Thianai flour - 50g (Optional. If not using add 50g of more Chickpea flour)Powdered sugar-1 cupGhee- 1/2 cup (melted)Cardamom powder- 1/4 tspCashew nuts,fried in ghee- 1 or 2 tbsp( optional). It will take about 10-12 mins
Here are my recipes that I made yesterday for Ugadi. Boorelu (बूरेलु) - Moong Dal and Coconut LadduIngredientsMoong Dal - 1 cupSugar - 1. 25 cupShredded Coconut - 1 cupIlaichi (Cardamon) - 3-4 (in powder form)Wheat Flour - 1 cupSalt - as per tasteOil - 3 tspPreparationWash and soak moong dal for 4 hours. Idli Rawa Pullihora (इडली रवा पुल्लिहोरा)IngredientsIdli Rawa - 1 cupWater - 2 cupTamarind - 1 lemon size ball (if you do not like tamarind, you can substitute this with equal amount of lemon juice)Chillies - 3-4 slit in the middle (as per taste)Ginger - 1 inch piece gratedTurmeric Powder - 1 tspCurry Leaves - 4-5Udad Dal - 2 tspChana Dal - 2 tspHing - 1 pinchRai (Mustard Seeds) - 2 tspRoasted Peanuts - 1 tbspSalt - as per tasteOil - 2 tbspPreparationHeat water in a pan to a boil. Chawal Ki Kheer (चावल की खीर) - Rice PuddingIngredientsRice - 1 cup (you can use any kind, I had Sona Masoori at home, so used that)Milk - 9 cups (I used skim milk, feel free to use any kind that you like)Nestle Sweet Condensed Milk - 1 small canIlaichi - 1/2 tspKaju (Cashews) - 1/2 cup friend in gheeKishmish (Raisins) - 1/2 cup friend in gheeGhee (Clarified Butter) - 2 tsp (for frying kaju and kishmish)PreparationWash and soak Rice for 15 min. KHEER FESTIVAL AT EASY2COOKRECIPES. Ghee (Clarified Butter) - 2 tsp (for frying kaju and kishmish)
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
CATEGORY-SWEETS/BANANA/OATS. PREPARATION TIME- 15 MINUTES. COOKING TIME- 20 MINUTES. Ripe bananas-4 medium size. jaggery/bellam-1/2 cup. coconut milk-2 cups. oats-1/2 cup. cardamom powder-1 tsp. cashews+almonds+raisins-5+5+5. ghee-1 tbsp. If jaggery is not good add water in jaggery and boil it for 4-5 minutes. 1/2 cup coconut milk-2 cups oats-1/2 cup cardamom powder-1 tsp cashews+almonds+raisins-5+5+5
Today, I am sharing an interesting variation of murukku- the Ring Murukku. But this shortcoming cannot deter me from uploading a few quick, simple easy recipes for Gokulashtami
Here is the recipe for thattai-nippatu with rice-urad flour. Slide the disc carefully into the hot oil and deep fry until golden from both sides on low-medium flame
Garlic - chopped finely . I try different recipes using prawns. This Prawn Fry in Andhra style is one such recipe wich I tried recently and came out good
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