And every time I buy that Indonesian vegetable fritter (which I already forgot what it is called, need to look for it) I also start planning to cook ukoy
Get this easy Ukoy recipe, the Filipino crunchy shrimp fritters using sweet potato. I’ve been craving for Ukoy for like ages but I always thought that it is impossible to make them while I am here in Germany because of the main ingredients involved
As i have mentioned so many times that my grand daughter, Renee, is such a picky eater but she ate this at a friend's house, which nearly made me fall off the chair
Zucchini & Shrimp Fritters for Slow Carb Diet. I’ve been wanting to make zucchini fritters (or flapjacks) ever since I got back from a visit to a friend in San Francisco
It's been quite some time since I've posted. Life's been a little crazy. new job, travelling, etc. But things are starting to settle down a bit, and I was able to actually cook something
Heat the oil in the pan. Add the onion and saute until tender, about 5-7 minutes. Add the garlic and chili pepper flakes and saute until fragrant, about a minute
In recent years, a large Oriental influx to the Iberian Peninsula has influenced the cuisine. I have enjoyed these shrimp hors d'oeuvres many times in Spain and hope you will too
Another lovely sunset in the Virgin Islands and I’m making a dish that is sure to hit the spot. If you’re like us, whenever you are in the Caribbean (or any island or other seaside location) you have a taste for seafood and often that comes in the form of shrimp and crab
I think that every dinner party should start with something tasty to awaken the appetite, or to occupy your guests while the meal receives its finishing touches
Another easy snack with small bananas………. this is almost like apple fritters…. apple fritters are not an usual snack I make………I used to make with bananas only…
In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper. set aside. Heat olive oil in a large skillet or wok over medium high heat
Heat a large skillet until hot - add 2 tablespoons of olive oil and immediately add garlic and shrimp, cook on one side for about 1 minute until pink on one side, on medium-high heat
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