Ultimate Chicken Caesar Salad
The English Kitchen
The English Kitchen
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Ingredients

  • 3 slices of cooked streaky bacon, crumbled (or 2 TBS bacon bits)
  • 3 boiled eggs sliced into wedges
  • 2 grilled chicken breast fillets, season and chop
  • 1 cup cherry tomatoes, halved (1 small punnet)
  • 1 cup seasoned garlic croutons (1 slice of whole wheat bread, cut into cubes, spray with some low fat cooking spray,
  • sprinkle with seasoning and garlic powder, just a pinch, bake in hot oven until crisp)
  • 1 TBS grated parmesan cheese
  • 2 TBS Parmesan cheese shavings
  •  
  • For the dressing
  • 2 TBS fresh lemon juice
  • 1 small clove garlic, peeled and minced
  • 1 tsp Worcestershire sauce
  • 1 1/2 tsp anchovy paste
  • 1 1/2 tsp Dijon mustard
  • 245 g low fat Greek Yogurt (1 cup)
  • 90 g finely grated Parmesan cheese (1/2 cup)
  • salt to taste and freshly ground black pepper

Instructions

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