Ultimate Chocolate Fudge Cake with Honeycomb
The Goddess's Kitchen
The Goddess's Kitchen
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Ingredients

  • 2 tbsp cocoa powder
  • 3 tbsp boiling water
  • 225 g sel
  • 2 tsp baking powder
  • 200 g butter
  • 250 g light muscovado or light brown soft sugar
  • 2 tbsp creme fraiche
  • 1 tsp vanilla extract
  • 4 large eggs
  • 200 g dark chocolate
  • 175 g creme fraiche
  • 1 tbsp vegetable oil
  • /8 inch sandwich
  • 4 cm deep

Instructions

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