Line bottom with parchment paper and dust with flour. Yellow Cake. 5 L) metal cake pan. In large bowl, beat butter until light and pale, about 2 minutes. Beat in sugar, one cup (50 mL) at a time and beating for about 30 seconds after each addition. In separate bowl, whisk together cake-and-pastry flour, all-purpose flour, baking powder and salt, sift into butter mixture alternately with milk, making 4 additions of dry ingredients and 3 of milk. Bake in 350°F (180°C) oven until cake tester inserted in centre comes out. Beat in sugar alternately with cream, making 3 additions of sugar and 2 of cream
Once chilled, cut into squares and top with additional whipped cream andcaramel sauce, if desired. In a large bowl, beat the cream cheese and sugar with an electric mixer on medium until smooth
Because not much in this world can beat the combination that’s chocolate andcaramel, the cake, once layered, is drizzled with a gooey saltedcaramel fudge sauce and sprinkled with crushed sesame snaps – a favourite childhood indulgence of mine – for an added sweet crunch and a touch of nostalgia
I went searching for a recipe that involved saltedcaramel. The cake itself is rich and super moist, and the icing is so good, caramely, chocolatey, and salty…perfect
Prepare the frosting and the saltedcaramel according to the links above. Moist and sweet banana cake is layered with salty caramel then frosted with dark chocolate frosting
Sugar and spice cake with mascarpone frosting and cinnamon caramel topped with mini doughnuts. Bring to the boil and cook, swirling the pan, until the caramel turns a deep gold
Comments
Log in or Register to write a comment.