Add more water - little by llittle, if the mixture is too thick. To this then add the uraddal and the cumin and fry till the uraddal gets a golden color
Kothamallithogayal,. Tamarind - Small amla/gooseberry size. Yummy corianderchutney / Kothamallichutney / Kothamalli thuvayal is ready to be served as a side dish for idli or dosa
To make coconutrice we need boiled rice, grated coconut, curry leaves, coriander leaves, uraddal, chana dal, mustard seeds, green chili, ginger, hing, coconut oil and salt to taste
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Generally, liquid chutney is served with Idli and dosa whereas the solid one, is served with cooked rice at lunch or dinner called it as coconutthogayal
Also it is very easy to make and it is a wonderful side dish for Idly & Dosa. Then heat oil in a skillet, add mustard seeds and when they crack add urad dhal and fry for a minute or two till they are lightly brown
Add curry leaves, urad dhal and fry till urad dhal is brown in color. Wondering what to do with that I remembered sesame seedschutney / Ellu chutney my friend used to bring for idli
Saute for a minute, add the garlic-chilly and saute till raw smell goes away. Today's rice is another version of Tomato Rice, we cook the ricewith tomatoes, coconut milk and it has garlic, it's more like a pilaf
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