Um... Another "Best Chicken Ever" and a Thai Coleslaw
Bite Me New England
Bite Me New England
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Ingredients

  • 1 chicken
  • 4 pounds
  • 1/4 cup grated coconut (fresh or dried)
  • 6 cloves garlic, peeled and rough chopped
  • 2 shallots, peeled and rough chopped
  • 2 stalks lemongrass, trimmed and rough chopped
  • 2 inches fresh ginger, peeled and rough chopped
  • 2 hot red chilies, like jalapenos or horn peppers, seeded and rough chopped (for spicier chicken, leave the seeds in), or 2 tablespoons Malaysian chili paste
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric powder
  • 2 teaspoons salt
  • 2 tablespoons diced red or yellow bell pepper (optional)
  • 2 teaspoons toasted sesame seeds (optional)
  • fresh calmonsis or lime wedges for squeezing
  • 4 tablespoons lemon juice (I used Meyer lemon juice because I had it)
  • 1 tablespoon plus 1 teaspoon peanut oil
  • 1 tablespoon plus 1 teaspoon brown sugar
  • 2 teaspoons Thai fish sauce (see note below)
  • 1 green cabbage, finely shredded
  • 5-6 leaves kale (I used Redbor magenta kale, but use your favorite variety)
  • 1 small red onion, sliced extremely thinly (see note below)
  • 3 peeled and grated carrots
  • 1/2 cup chopped fresh mint leaves
  • 1/2 cup chopped fresh cilantro leaves
  • Honey-roasted peanuts

Instructions

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