Un-Stuffed Chicken Cordon Bleu
Kudos Kitchen By Renee
Kudos Kitchen By Renee
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Ingredients

  • 4 boneless, skinless chicken breasts
  • salt and pepper to taste
  • 1/2 box cheesy crackers (I used Cheese-Its), crunched
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 3/4 cup half and half
  • 1/2 cup white wine
  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh tarragon, minced
  • 2 cloves garlic, minced
  • 1 tablespoon honey
  • 8 slices deli ham
  • 1 cup shredded Swiss cheese

Instructions

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