Una torta fragole e rabarbaro, un anno di blog e una vincitrice - Strawberries Rhubarb Cake and First Year Blog Anniversary

Ingredients

  • 3 uova
  • 115 g zucchero
  • 115 g farina
  • 13 min
  • 250 g di costole di rabarbaro
  • 200 g mascarpone
  • 200 g ricotta
  • 40 g zucchero
  • 10 min
  • 3 eggs at room temp
  • 115 g sugar
  • 115 g flour
  • 13 minutes
  • 500 g strawberries
  • 250 g of ribs
  • of rhubarb
  • 200 g mascarpone
  • 200 g ricotta cheese
  • 40 g sugar
  • 3. Wash and peel the rhubarb, cut into chunks and place in a saucepan with
  • 2. Place on the bottom of the mold a disc of dough and cover with a layer of strawberry puree, one of cream cheese and one of rhubarb

Instructions

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