Unbelievably Creamy Spinach and Artichoke Dip Recipe
Inspired Taste
Inspired Taste
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Ingredients

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  • 1 1/2 cups drained artichoke hearts, roughly chopped (from two 14-ounce cans)
  • 1 tablespoon extra-virgin olive oil
  • 3 garlic cloves, minced
  • 4 cups fresh baby spinach leaves
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups (355 ml) milk, plus more as needed
  • 4 ounces cream cheese
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • 4 ounces feta cheese, crumbled (about 1/2 cup)
  • 4 ounces mozzarella cheese, coarsely grated (about 1 cup)
  • 1 scallion, thinly sliced
  • Salt and fresh ground black pepper, to taste
  • Directions

Instructions

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