The turkey leftovers are all long gone, so it’s definitely fruitcake time. When it came out, it looked darker and more like a characteristic fruitcake
There is something deeply comforting in cooking a big batch of slowly braised meat. I’ve always wanted to make a slow roasted pork shoulder ever since coming across a recipe for this in my first ever proper cookbook – Jamie Oliver’s ‘Cook with Jamie
How to make an amazing pot of Oxtail Stew in you slow cooker. Hey friends. In this post I’m going to show you how I make the best homemade oxtail stew
Roast lamb is my favourite roast ever particularly when really slow cooked. We usually make merguez lamb which is so delicious, tasty and juicy but I thought I would mix it up as I saw a similar recipe to this on a cooking show
Place raisins and rum, (I use apricot brandy but any flavor would do) in a small microwaveable bowl. Microwave, uncovered, on high for 1 minute to warm raisins so they will soak up brandy
In a medium bowl mix together the fruit, walnuts, lemon zest and brandy. Cover and allow to macerate in the refrigerator for at least 24 hours or up to 7 days, stirring occasionally
Comments
Log in or Register to write a comment.