Rani's Kitchen Magic - Experience the magic, magic in the making...
(They used pecans. I have banned sugar from my life along with white flour. it has whole wheat flour and fat free milk and oodles of mashed sweet potatoes, along with chopped pitted dates and chopped toasted walnuts
Drain fritters on paper towels and serve drizzled with cane syrup. Heat to 375 degrees F (190 degrees C). Drop fritters into the hot oil, 2 to 3 tablespoons at a time, and cook until golden brown, 2 to 3 minutes per side
( I used flat kale, any kind will work). And even if you are not a Thanksgiving celebration type, this seasonal produce is what you will enjoy preparing, whether it’s lunch, or dinner or a simple snak-petizer like this Sweet Potato Kale and Quinoa Fritters
Add the rest of the ingredients (except the oil) and mix it together with a fork or your hands. The sweet potato is the star here – there’s not much more to them aside from a little soy sauce, green onion and a spicy pop of ground red pepper for one of the easiest potato cakes I’ve ever made
Parotta-Salna, medhu vada, bajji, sweetbonda, paruppu bonda, medhu pakoda, paal bun, sweet and spicy kuzhi paniyaram, idli and dosa varieties like poondu dosa, curry dosa, steamed peanuts, sundal, sweet and spicy boli (Obattu), kuzha puttu, jigarthanda, halwa and many more in Non-Veg like aatukaal soup, chicken fry, fish fry, biryani and so on
(See cooks' note, below. ) Fry plantain slices in batches of 6 (don't crowd them) until bottoms are golden, about 45 seconds, then turn over and fry until other side of each is golden, 30 to 45 seconds more. 4 very ripe (completely black) plantains (2 1/2 lb)
Once again I used it to make these bondas. Dutch oven or appam vessel( if you dont have it use regular wok)Measuring Spoon and CupsTable spoonBowlsCutting BoardKnifeWokAluminum foilCream Of wheat/ Rava dough