Undhiyu Recipe | How to Make Uttarayan Special Gujarati Undhiyu
Food India
Food India
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 6 to 8Baby Brinjal: 3 to 4Potatoes (small): 6 to 8Broad beans: 25 to 30Bananas:
  • Potatoes
  • 2 Green chills: 6Fenugreek Leaves (methi):
  • 150 grams
  • 100 grams
  • 50 grams Sugar: 30 grams Emli :
  • 10 grams
  • 3 grams
  • 5 grams
  • 1 small bowl
  • 1 cup
  • 1/2 cup Ginger
  • 2 small pieces
  • 2 cup
  • 1 cup
  • ½ cup Gram
  • 1 piece Ginger
  • 2 chiles
  • ½ cup Gram
  • 2 chilies
  • 1 cup water
  • 10-15 min
  • 15 min

Instructions

Comments

Log in or Register to write a comment.