So here is a famous payasam/kheer from kerala known as Paalpayasam(Milkpayasam/kheer). The rice would be cooked and the payasam/kheer would have turned creamy
Paalkozhukattai is the one which my mom likes so much. So my grandma used to make it for her often. Still remember, when we come from school,my grandma bringing this dish
So, tonight instead of a sundal recipe I am coming up with this traditional desert. It should not be too watery like a payasam or too thick like a chakkara pongal
Paalpayasam is an easy midweek treat, and a delicious way to end your meal. The traditional version of this payasam or pudding recipe uses crushed red rice which takes a very long time to cook
different types of kozhukattai’s like paalkozhukattai, kaara kozhukattai, pidi. how to make AmminiKozhukattai/MiniKozhukattai with step by step photos…
He cooked the broken wheat(wheat rava) in a pressure cooker and made this payasam. Meanwile in a small pan heat the ghee and fry the coconut bits and cashews to a golden color and add it to the payasam
Uppu Kozhukattai / Uppu Urundai is a traditional recipe prepared for Pooja during Vinayagar Chathurthi along with the " Vella Kozhukattai & Poornam Kozhukattai
The most important item prepared for this Pillayar chaturthi is kozhukattai or modakam/modak. The recipe here is for the sweet kozhukattai that is made as a Neiveydhiyam/offering in southern India
The most important item prepared for this Pillayar chaturthi is kozhukattai or modakam/modak. The recipe here is for the sweet kozhukattai that is made as a Neiveydhiyam/offering in southern India
There are several types of payasam, a dessert cooked in milk or coconut milk , sweetened with sugar/jaggery and flavored with raisin, cashew, saffron, almond and cardamom
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