Unforgettable Taste of Reunion with Lee Kum Kee {Plus Giveaway}
Cuisine Paradise
Cuisine Paradise
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Ingredients

  • 15 minutes
  • 30 minutes
  •  
  • Ingredients
  • 300 g roast pork (烧肉)
  • 50 g dried oysters (蚝豉)
  • 2 large dried scallops (干贝)
  • 100 g beancurd stick (腐竹)
  • 4 dried shittake mushrooms (花菇)
  • 200 g yam (芋头), cut into thick strips
  • 3 slices ginger
  • 750 ml hot water
  • some black moss (发菜), soaked
  •  
  • Seasoning
  • 1 tablespoon Lee Kum Kee Premium Oyster Sauce
  • 1/2 tablespoon Lee Kum Kee Premium Light Soy Sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon pepper
  •  
  • Ingredients
  • 300 g Threadfin cutlet (马友鱼)
  • 10 g wolfberries (枸杞子)
  • 3 big clusters fresh black fungus (云耳), sliced
  • 4 slices ginger, julienne
  • 1 leaf of napa cabbage (白菜), optional
  •  
  • Seasoning
  • 1/2 tablespoon Lee Kum Kee Premium Light Soy Sauce
  • 1/2 teaspoon sugar
  • 1/2 teaspoon sesame oil
  • dash of pepper
  • 2 tablespoons hot water
  •  
  • Ingredients
  • 150 g asparagus (芦笋)
  • 1 small carrot, julienne
  • 300 g clams (啦啦)
  • 2 tablespoons Lee Kum Kee Seafood XO Sauce (海皇XO酱)
  • 3 cloves garlic, minced
  • 2 bird eyes chilli, optional
  • 1 tablespoon cooking wine
  • 50 ml hot water

Instructions

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