Unique flavor of coffee can be used in preparing a sweet dish
Sanjna Kour
Sanjna Kour

Unique flavor of coffee can be used in preparing a sweet dish

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Ingredients

  • 11/2 cup proposed flour
  • 1 tsp. baking powder
  • ¼ tsp. baking soda
  • A pinch of salt
  • ¾ granulated sugar
  • 6 tsp. melted butter
  • 1 tsp. vanilla extract
  • 1 egg and egg white
  • 1 egg white
  • Fat buttermilk
  • 1 tsp. turbinado sugar

Instructions

    Add the flour, baking soda with baking powder and salt, now mix all precisely. Now add the granulated sugar with butter and make a smoothie by beating it. After mixture gets a perfect shape, you may add the vanilla, egg white and one whole egg in it and start to beat again for making a fine smoothie paste. Now add your flour mixture with buttermilk to this mixture. Once it gets mixed, add all the ingredient precisely and make a paste. You may also get rid of such preparation method by getting a coffee online cake delivery in Bangalore on your doorstep.

    Now for those, who are fond of their cooking may even add more fun by preparing own and keep doing the process further by oiling 9-inch pan with olive oil. Now pour the paste into the pan and sprinkle the granulated sugar on the top for giving a crunchy touch to your coffee cake. Now put it in the oven and preheat it to 350 degrees, it will probably take 50 minutes only.

    Once you find it has taken apt time, you may put the cake outside on a wire wrack and let it be cool for some time, once cake gets cooler, keep it in the fridge by wrapping it with foil paper and then keep outside after certain period when you consider it will get cooled. You may also find some of the delicious flavors of coffee cake by CakenGifts.in
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    Note:-

    Remember once you put the cake in the oven, don’t open it over and over. Let it takes its given time and once time get over, you may check the sponge of cake by putting the toothpick, if it is soft, you will feel it instantly, then your cake is precise and you may serve it further, also use 9 inch pan only, beside this once the cake is placed outside the oven, its size get changed with heat, so be careful.

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