We prepare variety of appams. I have already put up the regular Sweet Appam (sankashti parasadam), Oats Appam, Sugarcane juice appam, Plain Appam and today here goes the vegetable appam which is easy to prepare and also tasty to relish
Having an Appam pan or Appakkarai makes the job very easy and it ensures less usage of ghee. If one does not have the Appam pan, you can always deep fry the appam in ghee (preferred)
So here is Appam and mutta curry to celebrate my half century. There are lots of different methods of doing appam, the one I have given here is the authentic kerala appam as you see in the picture its really very light soft and just melts in your mouth
Nei Appam. Appam is one of the traditional South Indian sweet made as Neivedyam / offering to the. paniyaram pan, you can deep fry the appam in ghee or oil
Appam/Hopper is a type of pancake, which is traditionally served with Stew. Any Christian function that I attended as child, always had Appam and stew in it’s menu
Some weeks ago I posted my appams recipe Laced to Perfection. While I did feature the stew in the photos, I was so enamoured by the lacy appams that I forgot to click a better photo of the eshtu
Wheat appam is one of my favorite sweets prepared by my mom. Heat oil in a frying pan, pour a ladle of batter and fry over medium flame until appam gets golden brown on both sides
For the letter S,I am sharing surul appam,a popular dish in Tanjore and Trichy districts. This is a kind of of appam variety where it is rolled and served,thats why the name surul appam
To make appams you need. It should be a watery batter only then will the appams turn out soft. Once you grind the batter add salt and also add a pinch of soda bicarb and allow to ferment over night (then will appams come out soft)
The savory version of Nai Appam, the Vellai Appam | Kuzhi Paniyaram | More Appam is a favourite due to its mix of appam shape but the taste of spiced dosa added by the fact that it can be gobbled up in one mouthful
I have only eaten appam in my aunt’s place and I loved it. Every time I ate appam in my aunt’s place, I would tell myself that I am going to make this as soon as I get a chance, but I never got to it
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