If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “Appam and Egg Roast”, “Idiyappam and egg Curry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, “Vellayappam and tharavu (duck) Curry” etc
Rani's Kitchen Magic - Experience the magic, magic in the making...
Paneer (pronounced pa-nir) is a fresh cheese used in Indian subcontinent for centuries. milk (preferably full fat milk) and lemon juice or vinegar and is very easy to make at home by curdling heated milk with lemon juice or vinegar and the acidity in the lemon juice or vinegar causes the milk to separate into curds/milk solid and whey
Side Dish Recipes. Potato Stew is a Popular Side dish Recipe in Kerala homes. Recipe Category. Potato stew is an All Purpose gravy,goes well with Appam,Idiyappam(Nool Puttu),chapathi,Roti,paratha,idli,dosa,Mild Pulao's,fried Rice & Jeera rice
This goes well with roti/chappati, appam, puttu, rice etc. I have asked around my neighbours and friends for the authentic recipe of Malabar mutta masala fry and like all other food each family has a different style