Now add the onions and saute until they turn translucentsprinkle some salt, turmeric powderAdd the vegetables (I added frozen peas and carrot - they cook very quick) and saute wellWhen the veges are done, (you may cobver and cook if they are not frozen), drain the oats really well and add them to the pan
Rava Appe is a instant and easy snack recipe. If you are looking for some easy & quick south indian recipes then do check Rava Idli, suji dosa, uttapam, bread poha, onion-tomato uttapam, veggie paniyaram and rava kesari
Share the post "Rava/Sooji Coconut Laddu (Semolina Coconut Laddu)". • When it’s cool, store it in an air-tight container for a while and use as per your taste and need(Do not keep more than a few days) and enjoy
Rani's Kitchen Magic - Experience the magic, magic in the making...
Soak 1 cup of Aval (preferably the think ones) in just enough water to immerse it for about 5 minutesDrain the excess water without squeezing the poha (Aval). Squeezing might make the Aval unhappyIn a pan heat about 2 tsp of oil and season it with 1 tsp of mustard seedsAllow it to crackle (a trick my DH is yet to learn. add broken cashews, peanuts and roast them for a minuteAdd 1 long green chilly, finely slicedAdd thinly chopped red onions (1/2 medium size onion or about 10 pearl onions)Add salt per taste and a pinch of turmeric powderSaute the onions till they turn translucent (Do not brown them. you may squeeze some lemon juice (very little) for a different flavor 1 cup of Aval (preferably the think ones) in just enough water to immerse it for about