Upper Michigan Pasties
Food.com
Food.com
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Ingredients

  • 1/2 lb lard
  • 1 cup boiling water
  • 4 cups all-puroose flour
  • 1 tablespoon salt
  • 8 potatoes, peeled and cubed
  • 1 large rutabaga, peeled and cubed
  • 1 lb ground sirloin
  • 3 sweet onions, peeled and chopped
  • 2 tablespoons salt
  • 1 tablespoon black pepper

Instructions

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