When I had a Pongal dinner last year, the dessert served was a soupy rice pudding made with a particular kind of rice served during Pongal celebrations, but since I was planning a Kerala vermicelli pudding for dessert, I needed my Pongal Rice to be my main dish
In the same pan, add remaining ghee and fry moong dhal till nice aroma comes. I am post this recipe for second day of Blogging Marathon under kids dessert theme and I have chosen payasam recipe which more traditional and must for many festivals and most liked by kids for its sweetness and texture
Serve the Punjabi style Mix dalfry with plainrice, jeera rice, roti, chappati, paratha etc. Step by step Restaurant style Punjabi mix dalfry recipeTraditionally forDalfry only two kinds of dals are used
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Moong Dalfry is a simple and nutritious side dish that be prepared forRoti/Chappathi/Rice. because this dalfry is a blended combination of Green gram dal along with Split Moong Dal suiting for all age groups with vital health benefits