Uppu Sambar / Payatham Paruppu Sambar - Simple Lunch Recipes
Indian Kitchen
Indian Kitchen
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Ingredients

  • 15 mins
  • 1 cup sabut moong dal (pasi / payatham paruppu (or) whole green gram)
  • 5-6 pearl onions - chopped
  • 3 garlic flakes
  • 3 dry red chilies
  • 1/4 tsp turmeric powder
  • asofoetida - a pinch
  • salt to taste
  • 1 tsp mustard seeds
  • 3-4 cup water

Instructions

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