Upside-Down Panettone French Toast (Rabanada de Panetone) and The Story Behind Panettone
Recipes from Brazil
Recipes from Brazil
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Ingredients

  • 25 mins
  • Cook time
  • 35 mins
  • Total time
  • Freshly squeezed juice of 1 lemon
  • ¼ teaspoon ground cinnamon
  • A pinch of powdered sugar, plus 1 tablespoon
  • 4 large eggs, at room temperature
  • 25 mins
  • Cook time
  • 35 mins
  • Total time
  • 1 (500 g) panetone (frutas secas / passas ou outro de sua escolha), cortado em cubos de 1 cm
  • 227 g de queijo mascarpone (ou requeijão cremoso ou cream cheese)

Instructions

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